Blueberry french toast

Blueberry french toast

Don't eat all your bread for lunch,
keep some for dessert ! 

  • Cut your bread.
  • In a plate, pour the water or milk.
    Dip your bread in it, once for each side.
    TIPS : a few seconds only is enough, otherwise the bread is gonna be soaked.
  • In the same plate, pour the egg and dip your bread again, the same way you did for water.
  • Clean off the excessive egg and pour the sugar. Dip the bread again on each side for it to be evenly covered.
  • Preheat your pan with a bit of oil ( or butter )
  • Cook your bread for a few minutes on each sides. It has to be well caramelized ! 
  • Turn off the heat, pour the honey on the bread and finish with the blueberries.
  • Let it cool down just a little and enjoy !

For 2 people :

Preparation : 5 min

Cooking : 5 min


Ingredients :

2 pieces of a white bloomer

2 teaspoons of honey

1 egg

75gr of cane sugar

75gr of water ( or milk )

1 handful of blueberries 

Culinary photographer and stylist