Cookies in a pot

Cookies in a pot

Cookies in a pot are tricky to bake !
We tried them out many times to find the magic recipe. 
Treat yourself with our soft and crunchy chocolate cookies



  • In a bowl, mix all dried ingredients together.
  • Add the egg and oil. Mix it until you get a homogeneous dough. 
    TIPS : don’t knead it too much or it will get elastic !
  • Peel the pistachios, chop your chocolate to get big chunks. 
    Pour it all in the dough and mix it gently.
  • Cut it in 3 even pieces of dough and put them on a greaseproof paper sheet.
  • Flatten them to get round and thick cookies. 
    TIPS : they won’t flatten or inflate much during the baking.
    Be sure to shape them just like you want them to be cooked ! 

    Baking time now !
    TIPS : Cooking time is to be taken very seriously. Every second counts here ! 
  • Put a small pot in a bigger pot with its lid on your stove.
  • Turn it on high heat and preheat this « pot oven » for 5 minutes. 
  • When it’s hot enough, put your first cookie on a little greaseproof paper sheet and put it at the bottom of the little pot. Close the lid and cook on medium heat for 5 minutes.
  • Turn off the heat completely and let it cook this way for 3 minutes.
  • Finally, Turn your stove on low heat. Cook it for 3 more minutes. Take out the cookie. Let it rest on the side !
    TIPS: Do no open the lid whilst cooking ! 
  • Now, repeat the process for the last 2 cookies.

Let them all cool down. Enjoy

For 3 big cookies

Preparation : 10min

Cooking : 30min



150 gr of wheat flour

2 tablespoons of sugar cane

2 tablespoons of brown sugar

1 teaspoon of dried yeast

1 teaspoon of baking powder

1 pinch of salt

2 ½ tablespoons of oil

1 egg

1 handful of salted pistachios 

100 gr dark chocolate 

Culinary photographer and stylist